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Bar · Narón

Home Menu Reservations Contact

Reservations678 598 178

Est. de Castela, 453
15572 Narón, A Coruña

@rovelesca.naron

Rovelesca — Tapería

01

Breakfast

Slice of sourdough bread on a glass plate with individual portions of Arias butter and Helios strawberry and peach jam on a wooden table.

Butter and jam toast

Slice of toasted artisan bread served on a glass plate with a small bowl of extra virgin olive oil and a black spoon on a wooden table.

Olive oil toast

A slice of rustic toasted bread served on a textured glass plate with side bowls of grated tomato and extra virgin olive oil on a wooden table.

Olive oil and tomato toast

Artisan bread toast with Iberian ham served on a transparent glass plate with a fork, placed on a wooden table.

Olive oil and Serrano ham toast

Artisan bread toast with Iberian ham served on a transparent glass plate with a fork, placed on a wooden table.

Olive oil, Serrano ham and tomato toast

02

Our Menu

Freshness in every bite

House salads.

Classic fresh garden salad with lettuce, shredded carrots, sliced tomatoes, and red onions served in a glass bowl on a black plate over a wooden surface

Classic salad

Lettuce, tomato, red onion, grated carrot, olive oil and salt.

Burrata salad with roasted red pepper slices, black olives, and anchovies, garnished with pesto and balsamic glaze on a white plate over a wooden surface.

Rovelesca salad

Tomato, anchovies, burrata, black olives, walnuts, basil dressing, Modena balsamic vinegar and five peppers.

Salad with cecina, lettuce, and shaved cheese in a bowl garnished with crispy crackers on a wooden table.

Cured beef salad

Lettuce, tomato, avocado, cured cheese, cured beef, roasted pepper jam, olive oil and black salt.

Satisfying flavour

Toasts and breakfast dishes.

Galician-style toasted bread with pulled meat, melted cheese, and paprika served on a white rectangular plate on a wooden table.

Galician toast

Neda bread, pressed pork crackling, local cheese and smoked paprika emulsion.

Artisan bread toast topped with Galician-style octopus, seasoned with red paprika, over a base of vegetables and melted cheese on a white rectangular plate.

Octopus toast

Neda bread, a bed of turnip greens, local cheese, octopus, olive oil, paprika and Maldon salt.

A bite of tradition

Classic dishes to share.

Serving of Russian salad topped with a black olive and two crackers, presented on a decorative glass plate over a wooden surface.

Spanish potato salad (half portion)

Half portion.

A square portion of Russian salad topped with black olives and salted crackers on a red textured plate over a wooden surface.

Spanish potato salad (full portion)

Full portion.

A serving of patatas bravas with crispy golden potato cubes topped with spicy red sauce and a sprinkle of fresh herbs on a white rectangular plate, resting on a light wooden table.

Potatoes with brava sauce

A rectangular plate filled with crispy fried potato cubes drizzled with creamy garlic aioli and garnished with fresh chopped parsley, green herbs on a wooden table.

Potatoes with aioli

Serving of patatas bravioli, crispy fried potato cubes topped with spicy red sauce and garlic mayonnaise garnished with parsley on a white rectangular plate against a wooden background

Bravioli

Deep-fried ham croquettes served with golden French fries in a glass bowl on a wooden table.

Ham and mushroom croquettes (half portion)

Half portion.

A black oval plate filled with crispy deep-fried ham croquettes, served with a generous portion of golden French fries and a fresh side salad of lettuce and shredded carrots on a wooden table.

Ham and mushroom croquettes (full portion)

Full portion.

Deep-fried hake croquettes served with golden French fries in a patterned glass bowl on a wooden table.

Hake, prawn and piquillo pepper croquettes (half portion)

Half portion.

A portion of crispy fried hake croquettes served with golden French fries and a fresh side salad of lettuce and shredded carrots on a black oval plate against a wooden table background.

Hake, prawn and piquillo pepper croquettes (full portion)

Full portion.

A portion of fried eggs with Spanish Iberian ham and French fries served on a red textured ceramic plate over a light wooden table.

Potatoes with eggs and ham

A serving of crispy French fries topped with seasoned picadillo meat and two fried eggs with runny yolks on a decorative red plate against a wooden background.

Potatoes with eggs and seasoned minced pork

Flavours of the ocean

Fish, shellfish and seafood.

Grilled baby squids served with golden french fries and a lemon wedge on a white plate over a wooden surface

Grilled baby squid (half portion)

Half portion.

Grilled small squids served over a portion of golden crispy french fries with a lemon wedge on a white plate over a wooden surface

Grilled baby squid (full portion)

Full portion.

Crispy fried baby squid served on a rectangular plate over a bed of french fries with a fresh lemon wedge on top on a wooden table.

Battered baby squid (half portion)

Half portion.

A portion of crispy fried baby squids served on a rectangular plate over a bed of golden French fries, garnished with a fresh lemon wedge on a light wooden table.

Battered baby squid (full portion)

Full portion.

Golden crispy fried calamari rings served with golden French fries and a fresh lemon wedge on a rustic rectangular plate over a wooden surface.

Roman-style calamari (half portion)

Half portion.

Golden crispy fried calamari rings served with golden French fries and a fresh lemon wedge on a rustic rectangular plate over a wooden surface.

Roman-style calamari (full portion)

Full portion.

A serving of five crispy breaded fried shrimp on a decorative glass plate over a bed of shredded lettuce, accompanied by a small glass bowl of spicy orange dipping sauce, set on a wooden table.

Crispy prawns

Serving of grilled scallops in their shells seasoned with garlic and parsley on a black plate over a light wooden table.

Grilled variegated scallops (Pacific scallops)

Pacific scallops.

Flavours of the land

Raxo pork and chicken, available in different portion sizes.

A rectangular plate filled with pieces of marinated pork, known as raxo, served over crispy French fries on a wooden table.

Raxo pork (half portion)

Half portion.

A portion of Galician-style pork loin chunks with a shiny sauce served over crispy french fries on a rectangular plate, placed on a light wooden table.

Raxo pork (full portion)

Full portion.

Serving of Spanish raxo pork loin chunks with creamy Cabrales blue cheese sauce and crispy fries on a rectangular plate over a wooden surface

Raxo pork with Cabrales cheese (half portion)

Half portion.

Serving of Spanish-style pork loin chunks with Cabrales blue cheese sauce over crispy french fries on a rectangular plate, set on a wooden table.

Raxo pork with Cabrales cheese (full portion)

Full portion.

A rectangular dish of Zorza, a traditional Spanish tapa featuring small, marinated, and seared pork pieces served over crispy French fries on a light wood table.

Zorza seasoned pork (half portion)

Half portion.

Serving of Zorza, a traditional Galician dish of seasoned pork chunks in paprika oil, served over a portion of crispy golden French fries on a rustic rectangular plate.

Zorza seasoned pork (full portion)

Full portion.

A rectangular serving dish filled with golden french fries topped with pieces of sautéed chicken covered in a creamy pepper cheese sauce, set on a light wooden table.

Chicken with cheese (half portion)

Half portion.

Serving of crispy golden french fries topped with tender chicken strips in a creamy cheese sauce served on a rectangular rustic plate over a wooden surface

Chicken with cheese (full portion)

Full portion.

Serving of chicken pieces in a creamy sauce over a bed of crispy golden French fries on a rectangular plate, set on a light wooden table.

Creamy chicken with mushrooms and five peppers (half portion)

Half portion.

Serving of crispy French fries topped with creamy chicken and herbs on a rectangular ceramic plate against a wooden background.

Creamy chicken with mushrooms and five peppers (full portion)

Full portion.

Crispy breaded chicken tenders served over a bed of french fries on an oval platter with a small bowl of creamy dipping sauce on a wooden table

Chicken strips (half portion)

Half portion.

Crispy breaded chicken strips served over french fries on a red patterned plate with a small bowl of creamy dipping sauce in the center, set on a wooden table.

Chicken strips (full portion)

Full portion.

Passion for the grill

Grilled meat dishes.

A serving of seared pork loin slices topped with strips of roasted red peppers, served on a bed of golden fried potatoes on a rustic plate against a wooden background.

Chestnut-fed pork loin with piquillo peppers

Grilled Iberian pork secret cut served with crispy French fries and roasted red peppers on a black oval plate against a wooden background.

Grilled Iberian pork secreto

Sirloin medallions with creamy pepper sauce served with crispy french fries on a black plate on a wooden table.

Pork sirloin with pepper sauce

If you have an allergy or intolerance, please tell our team.

Desserts

House desserts.

Creamy coffee dessert served in a small black ceramic cup branded with Bico de Xeado, garnished with coffee beans and a wafer stick, presented on a speckled plate over a wooden surface.

Bico Xeado coffee ice cream

Bico Xeado coffee dessert.

Chocolate ice cream served in a branded ceramic pot garnished with a wafer roll and chocolate candies on a stone-textured plate.

Bico Xeado chocolate ice cream

Bico Xeado chocolate ice cream.

A square slice of grandmother's cake topped with chocolate ganache, a wafer roll, and chocolate-covered nuts, served on a textured glass plate with a side of whipped cream and chocolate syrup drizzle on a wooden table.

Grandma’s cake

Traditional cake with chocolate topping.

A slice of creamy baked cheesecake topped with whipped cream and raisins, served on a textured glass plate with a drizzle of red berry sauce over a wooden table background.

Baked cheesecake

Baked cheesecake.

A slice of tiramisu topped with cocoa powder, chocolate-covered coffee beans, and a wafer roll, served on a textured glass plate with swirls of whipped cream and chocolate syrup on a wooden table.

Tiramisu

Tiramisu dusted with cocoa.

Est. de Castela, 453
15572 Narón, A Coruña

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